Server - New Restaurant Opening
Reston, VA Reston, VA Part-time Full-time Part-time Full-time $22 - $32 an hour $22 - $32 an hour 20 hours ago 20 hours ago 20 hours ago Be part of the opening team for our brand-new Pisco Y Nazca location in Reston Center opening July 2023! Pisco Y Nazca Ceviche Gastrobar is HIRING! Pisco Y Nazca Ceviche Gastrobar Pisco y Nazca.
a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails.
The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.
Pisco Y Nazca Ceviche Gastrobar is looking for Line Cooks to join our team.
Line Cooks will help prepare meals by chopping vegetables, making salads, and assembling entrees as well as other duties like storage of leftover food, washing dishes, cleaning, and emptying trash.
These positions report directly to the Chef Partner.
We deliver high standards of service, quality and pride in all that we do.
If you share our passion for hospitality, we encourage you to apply! Responsibilities and Duties:
Greet guest in a timely manner with a friendly attitude and a smile.
Present menus to guest and answer questions about menu items, making recommendations upon request.
Follow up with customers to ensure that they are enjoying their meals and take action to correct any problems.
Clean tables by i.
e.
removing dirty dishes, linens, silverware and glassware.
Replenish supply of clean linens, silverware, glassware, and dishes.
Qualifications and Skills:
Prior relevant experience is preferred.
He or She must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.
Ability to communicate in English and Spanish is preferred Good time management skills Professional dress, speech, and behavior are all required for all positions.
High school diploma or equivalent Culinary degree preferred Preferred skills:
basic math, excellent verbal communication Positive attitude Ability to speak and write English fluently Job Types:
Full-time, Part-time Pay:
$22.
00 - $32.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance Physical setting:
Fine dining restaurant Shift:
Evening shift Night shift Weekly day range:
Every weekend Weekend availability
Experience:
upscale restaurant serving:
2 years (Preferred) Shift availability:
Night Shift (Preferred) Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails.
The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.
Pisco Y Nazca Ceviche Gastrobar is looking for Line Cooks to join our team.
Line Cooks will help prepare meals by chopping vegetables, making salads, and assembling entrees as well as other duties like storage of leftover food, washing dishes, cleaning, and emptying trash.
These positions report directly to the Chef Partner.
We deliver high standards of service, quality and pride in all that we do.
If you share our passion for hospitality, we encourage you to apply! Responsibilities and Duties:
Greet guest in a timely manner with a friendly attitude and a smile.
Present menus to guest and answer questions about menu items, making recommendations upon request.
Follow up with customers to ensure that they are enjoying their meals and take action to correct any problems.
Clean tables by i.
e.
removing dirty dishes, linens, silverware and glassware.
Replenish supply of clean linens, silverware, glassware, and dishes.
Qualifications and Skills:
Prior relevant experience is preferred.
He or She must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.
Ability to communicate in English and Spanish is preferred Good time management skills Professional dress, speech, and behavior are all required for all positions.
High school diploma or equivalent Culinary degree preferred Preferred skills:
basic math, excellent verbal communication Positive attitude Ability to speak and write English fluently Job Types:
Full-time, Part-time Pay:
$22.
00 - $32.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance Physical setting:
Fine dining restaurant Shift:
Evening shift Night shift Weekly day range:
Every weekend Weekend availability
Experience:
upscale restaurant serving:
2 years (Preferred) Shift availability:
Night Shift (Preferred) Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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